mission and vision of Kalo Foods is to bring consumers premium quality
gluten-free gourmet bakery products and mixes at competitively
affordable prices. While helping people who live with celiac disease,
gluten intolerance, and other diseases known to have been caused by gluten, we provide delicious products that the whole family can enjoy!
wife of the founder suffers from celiac disease and gluten intolerance
which is a debilitating condition that can not only incapacitate you but
will do permanent damage to intestines and stomach. It was during the
long quest to find satisfying gluten free products that the founder and
his wife realized that the product line was not only extremely limited
but usually tasteless. A major part of the company goal is to produce
pleasingly flavorful products that would also appeal to people who do
not suffer from gluten intolerance but would like to support their
family and friends by consuming the same products.
of our ingredients are certified gluten free or ELISA tested internally
to insure that our finished products are gluten free. The production
facility is completely gluten free to eliminate the possibility of cross
contamination experienced in facilities handling multiple gluten and
gluten free products. And our products are packaged to avoid
contamination once they leave our facility.
Foods kitchen is located in Stokesdale, North Carolina. We are a small
business owned and operated by a service disabled veteran. We are proud
to provide challenging career opportunities for our employees.